Quince brandy

Name: Quince brandy
SKU: R-1111-1
Availability: InStock

Fruit type: Leskovac quince

Origin of raw material: Northern Vojvodina (Serbia)

Distillation type: Double distillation

Alcohol strength: 40% vol

Volume: 0.7l

Premium brandy made from carefully selected Leskovac quince, produced by traditional double distillation in Serbia. Quince brandy is distinguished by its pronounced, recognizable aroma of ripe quince, a clean and refined scent, as well as a full, dry, and well-balanced taste.

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Description

Stara kuća Quince brandy is produced from carefully selected Leskovac quinces, known for their distinctive varietal character and stable chemical composition, ideal for distillation. After harvesting, the quinces are stored under controlled conditions to preserve their essential aromatic properties. Once optimal technological maturity is reached, the fruit is mechanically processed and prepared for fermentation.

Fermentation takes place in a temperature-controlled process during which natural sugars are converted into alcohol while preserving the recognizable fruit profile. The fermented mash is then subjected to double distillation, during which only the heart cut of the distillate is separated, achieving a high level of purity.

The result is a premium quince brandy of crystal clarity, with clearly defined aromas and a dry, balanced taste. Stara kuća Quince brandy represents a harmony of traditional distillation practices and a modern approach to quality control.

Questions and answers about brandy

What is this quince brandy made from?

This quince brandy is produced exclusively from carefully selected Leskovac quinces using traditional double distillation, which gives it a clean and distinctive varietal character.

What is the alcohol strength of the quince brandy?

This quince brandy has a standard alcohol strength of 40% vol.

How is quince brandy best served?

Quince brandy is best served slightly chilled, at a temperature of 16–18°C, in a small glass, with cheese or simple appetizers that complement its fruit profile.

How can you recognize high-quality quince brandy?

High-quality quince brandy is recognized by its clean aroma, expressive fruit character, balanced dry taste, and the absence of harsh burning or bitterness. Key indicators of quality are ripe fruit and a carefully controlled distillation process.