Williams pear brandy

Name: Williams pear brandy
SKU: R-1111-1-1
Availability: InStock

Fruit type: Williams pear brandy

Origin of raw material: Northern Vojvodina (Serbia)

Distillation type: Double distillation

Alcohol strength: 41% vol

Volume: 0.7l

A premium brandy made from carefully selected Williams pears, produced using traditional double distillation in Serbia. Stara kuća Williams pear brandy is distinguished by its pronounced, recognizable aroma of ripe pear, a fine smooth texture, and a full, rounded taste.

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Description

Stara kuća Williams pear brandy is made from hand-selected Williams pears, known for their exceptional aroma and ideal balance of sugars and acidity. After harvesting, the pears are stored in a cold facility where, under controlled conditions, they ripen and preserve their key flavor and aromatic characteristics. Once optimal ripeness is achieved, the fruit is carefully crushed and placed into fermentation tanks.

Fermentation is a temperature-controlled process during which natural sugars are converted into pure alcohol, preserving the characteristic fruity aromas. The fermented mash then undergoes double distillation, which allows only the highest-quality fractions of the distillate to be separated, resulting in exceptional purity.

The result is a premium Williams pear brandy of crystal clarity, with pronounced aromas of ripe pear and a smooth, rounded taste. Stara kuća Williams pear brandy represents a perfect blend of traditional craftsmanship and modern quality standards.

Questions and answers about brandy

What is Williams pear brandy made from?

Williams pear brandy is produced from carefully selected Williams pears using traditional double distillation, which contributes to its distinctive aroma and clean varietal profile.

What is the alcohol strength of this Williams pear brandy?

The standard alcohol strength of this brandy is 41% vol, characteristic of premium distillates produced through double distillation.

How is Williams pear brandy best served?

Williams pear brandy is best served neat or slightly chilled (around 16–18°C) in a small glass, with mild or neutral foods that highlight the fruit’s aroma.

How can you recognize high-quality Williams pear brandy?

High-quality Williams pear brandy is characterized by a clean, expressive pear aroma, crystal clarity, a balanced taste, and the absence of harsh, burning notes—resulting from a careful fermentation and distillation process.